Vratwala Chawal Dhokla Recipe

About Vratwala Chawal Dhokla Recipe: The fasting season can be tiresome and boring without the spice food and delicacies, to minimize your cravings of mid time snacks we have this fermented dhokla made with samwat chaawal (special rice used during the festival of Navaratri). Tempered with whole red chillies, cumin, ghee and curry leaves.Enjoy this Navratri fasting special dish at home and you would not be able to resist making it on another occasion!
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy

Ingredients of Vratwala Chawal Dhokla
- 3/4 Cup Samwat ke chawal
- 1 cup Sour yogurt
- 1 tsp Ginger paste
- to taste Green chillies paste
- 1 tsp Sendha namak (rock salt)
- 2 tsp Oil/ghee
- 2 Whole dry red peppers
- 6-7 Curry leaves
- 1 tsp Cumin seeds
- For garnishing Coconut and fresh coriander, grated
How to Make Vratwala Chawal Dhokla
HideShow MediaPrepare seasoning:
Key Ingredients: Samwat ke chawal, Sour yogurt, Ginger paste, Green chillies paste, Sendha namak (rock salt), Oil/ghee, Whole dry red peppers, Curry leaves, Cumin seeds, Coconut and fresh coriander
Recipe Notes
Read about our best Vrat recipes for Navratri here.
You can also read and try our unique navratre vrat recipes.