Roti Dough
Is Leftover Atta Dough Safe To Use? The Answer May Surprise YouDough is not just a combination of flour and water. Because it is moist and rich in carbohydrates, it can support microbial growth if it is not stored properly.
- Struggling To Make Soft And Fluffy Phulka? Here's How To Do It Like A Pro
It’s not rocket science but attention to the details is always a prerequisite to improve on anything.
- 6 Easy Tips To Keep Roti Soft And Fresh In Your Lunch Box
The morning tiffin rush is sacred chaos in most Indian homes. There is the rolling pin working overtime, the sizzle of a hot tawa, and a quiet hope that those rotis will still be soft ...
- Is It Okay To Store Kneaded Roti Dough In The Fridge? Here's What You Should Know
To save time and energy, most of us knead the atta dough well in advance. But is it really a safe practice? Let's find out what to do and avoid for better health.
