In the video, the man uses the drill machine to stir saag cooking in a large pressure cooker.
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.
Sara Ali Khan loves cooking and now we have proof to it. Read on for details.
Ever ended up with dull, dark saag instead of that fresh green? Here are some simple hacks to help you cook it perfectly every time.
Many people struggle to get the right taste, colour, and texture because of a few common mistakes made during preparation.
