Sabudana khichdi makes for a delicious meal on days when you want something light and delicious.
This sabudana khichdi recipe is quick and simple and can put together a wholesome breakfast or brunch meal in a jiffy. All you need to keep in mind to prepare a delectable sabudana dal khichdi ...
Kesari sabudana khichdi is a light and wholesome meal that you can relish on a lazy Sunday afternoon or even after an exhaustive day at work.
We have a healthy recipe that will help you enjoy your vrat food without adding excess carbs in your diet.
We have brought to you the recipe of a classic breakfast recipe with a special twist that can easily be prepared in no time, sabudana dal khichdi!
Bhagyashree shared the recipe of sabudana khichdi on her YouTube channel
Looking for recipes to make the vrat exciting and delicious? We bring for you 5 options made from sabudana which is not the usual khichdi.
Navaratri 2021: This year make yummy sabudana bonda for a quick and wholesome snack.
Come Navratri 2018 and sabudana becomes an essential ingredient during the fasting period. So what is it made of?
Tapioca or sabudana is a non-cereal food source and consists of starchy carbohydrate; hence it is consumed widely during any Hindu fasting ritual. However, sabudana dishes are enjoyed year-round.