Sabudaane ki Khichdi Recipe

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Sabudaane ki Khichdi
How to make Sabudaane ki Khichdi
  • Chef: Kishore D Reddy
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Sabudaane ki Khichdi Recipe : Here's an easy recipe for a delicious sabudana khichdi with peanuts. You can eat this khichdi in Navratri. It is a very easy recipe and you can make sabudana khichdi in just 20 minutes.

Ingredients of Sabudaane ki Khichdi

  • 1 cup saboodaana
  • 1/2 cup peanuts-shelled, roasted, coarsely pounded
  • 2 Tbsp ghee
  • 1 tsp cumin seeds
  • 3-4 whole red chillies
  • 1 sprig curry leaves
  • 2 tsp rock salt
  • 1 tsp chilli powder
  • 1 Tbsp coriander leaves, chopped
  • 1 tsp green chillies, chopped
  • 1 Tbsp lemon juice

How to Make Sabudaane ki Khichdi

  • 1.Wash sabudaana till the water clears. Soak in water to come up about 3 cm above it for about an hour. Drain in a colander, then spread over a thick cloth for about 1 hour.
  • 2.Mix the saboodaana, peanuts, salt, chilli powder very well, so that it is fully coated with this mixture.
  • 3.Heat the ghee, add cumin, red chillies and curry leaves. When the chillies darken a bit, add the saboodaana mixture and turn around over low flame till cooked through.
  • 4.Remove from flame, add the lemon juice and mix well.
  • 5.Serve garnished with coriander and green chillies.
Key Ingredients: 1 cup saboodaana, 1/2 cup peanuts-shelled, roasted, coarsely pounded, 2 Tbsp ghee, 1 tsp cumin seeds, 3-4 whole red chillies, 1 sprig curry leaves, 2 tsp rock salt, 1 tsp chilli powder, 1 Tbsp coriander leaves, chopped, 1 tsp green chillies, chopped, 1 Tbsp lemon juice