Sabudaane ki Khichdi Recipe : Here's an easy recipe for a delicious sabudana khichdi with peanuts. You can eat this khichdi in Navratri. It is a very easy recipe and you can make sabudana khichdi in just 20 minutes.
Ingredients of Sabudaane ki Khichdi
1 cup saboodaana
1/2 cup peanuts-shelled, roasted, coarsely pounded
2 Tbsp ghee
1 tsp cumin seeds
3-4 whole red chillies
1 sprig curry leaves
2 tsp rock salt
1 tsp chilli powder
1 Tbsp coriander leaves, chopped
1 tsp green chillies, chopped
1 Tbsp lemon juice
How to Make Sabudaane ki Khichdi
1.Wash sabudaana till the water clears. Soak in water to come up about 3 cm above it for about an hour. Drain in a colander, then spread over a thick cloth for about 1 hour.
2.Mix the saboodaana, peanuts, salt, chilli powder very well, so that it is fully coated with this mixture.
3.Heat the ghee, add cumin, red chillies and curry leaves. When the chillies darken a bit, add the saboodaana mixture and turn around over low flame till cooked through.
4.Remove from flame, add the lemon juice and mix well.
5.Serve garnished with coriander and green chillies.
Key Ingredients: 1 cup saboodaana, 1/2 cup peanuts-shelled, roasted, coarsely pounded, 2 Tbsp ghee, 1 tsp cumin seeds, 3-4 whole red chillies, 1 sprig curry leaves, 2 tsp rock salt, 1 tsp chilli powder, 1 Tbsp coriander leaves, chopped, 1 tsp green chillies, chopped, 1 Tbsp lemon juice