A pinch of saffron has been an integral part of various Indian cuisines especially Kashmiri. Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Saffron is collected ...
Beyond its culinary prowess, saffron has garnered scientific interest for its potential mental health benefits. Read on for details.
Saffron is a spice as well as a colour. It is said that one pound (454 grams) of dried saffron requires 75,000 flowers! The process of collecting is painstaking as well.
This 'tandoori kesari jhinga' is not only rich in protein (due to prawn), but also packed with antioxidants due to the inclusion of saffron water.