At a time when ancient Indian ingredients are being brought to the spotlight and being tagged as superfood for their numerous health benefits, finding restaurant dishes starring them as lead characters is a welcome change.
The ancient Indian flour-like mixture- Sattu could be used to make drink (sherbet), paratha and variety of snacks.
High-Protein Foods: Dietary protein has a number of benefits for your body, including building and repair of muscles. Here are some protein-rich paratha recipes to make your desi breakfast healthier!
Sattu is a kind of flour typically made of roasted Bengal gram, also known as chana dal. Sattu flour is a popular food in Bihar but is also consumed in other parts of the country.