Sattu ka paratha
Beyond Aloo Paratha: How to Make Protein- Rich Sattu ParathaAt a time when ancient Indian ingredients are being brought to the spotlight and being tagged as superfood for their numerous health benefits, finding restaurant dishes starring them as lead characters is a welcome change.
- Sattu Paratha And Baingan Bharta: Bihar?s Nutritious Breakfast Combination You Must Try
The ancient Indian flour-like mixture- Sattu could be used to make drink (sherbet), paratha and variety of snacks.
- High-Protein Diet: 5 Best Protein-Rich Paratha Recipes For A Healthy Breakfast Meal
High-Protein Foods: Dietary protein has a number of benefits for your body, including building and repair of muscles. Here are some protein-rich paratha recipes to make your desi breakfast healthier!
- Diabetes Diet: Interesting Ways To Include Sattu Flour In Your Diet To Manage Blood Sugar Level
Sattu is a kind of flour typically made of roasted Bengal gram, also known as chana dal. Sattu flour is a popular food in Bihar but is also consumed in other parts of the country.
