The Michelin food guide unveiled its first Seoul edition on Monday, with two upscale Korean restaurants receiving the coveted three stars, but recognition also for a more humble diner serving up vegetarian temple food.
Taking the adoration for mangoes to new heights, a restaurant in South Korea has introduced an extravagant mango buffet.
The cafe offers the ambience of a peaceful rainy day all year round. Find out more about it below.
Popular in South Korea, tissue bread (or paper bread) is made of thin, delicate tissue-like layers of bread, stacked together to form a single loaf.
There is much more to Korean food than barbecue and kimchi. As BA launch direct UK flights to Seoul on 2 December, here's a guide to the favourite dishes in South Korea's food-mad capital.Korean food ...
As per a report by BBC, the student identified as Noh Huyn-soo was hungry as he had skipped breakfast.
Moon Hong-nam, a pastry chef in Seoul, needs at least 15,000 eggs a day to bake cakes, but after South Korea's worst outbreak of bird flu and a surge in the prices of eggs, he ...
Alia Bhatt ended her star-studded night with Gucci with a comforting Italian treat - none other than pizza!
A fish-shaped food which tastes nothing like fish is a beloved childhood memory of many people who grew up in Korea.
This unique type of rice is prepared by embedding cultured beef cells into individual grains of rice, intending to reduce carbon footprints.