Smoking meat
A Meaty Affair: What Makes Smoked Meat So SpecialSmoking meat is an ancient culinary method that was invented as means of preserving food for a longer time. Years later, we still haven't been able to give it up.
- The Dark Side of Smoked Food and How it Could Lead to Cancer
Not all smoked food are good for you. FSSAI says many chemical contaminants are formed during the combustion of fuel both in the smoking and direct drying process of meat.
- Grilled Meat Ups Mortality Risk Among Breast Cancer Survivors
Higher consumption of grilled, barbecued and smoked meat may increase the mortality risk among breast cancer survivors, a new study has warned.
- Nagaland Food: A Beginner's Guide to this Northeast Indian Cuisine
Naga food features a host of regional ingredients as well as highlighting the people's love for smoked meat, bamboo shoots, chillies, pumpkin flowers and more.
