Soba noodles are a quintessential dish from Japan and is a huge part of their new-year traditions.
Nearly all the Japanese population eats soba (buckwheat noodles) on New Year's Eve. This is one of the superstitions involving new year culinary traditions.
While soba is traditionally eaten plain with dipping sauce and herbs or in a hot broth, the noodle is finding its way onto Western plates because of its versatility and good flavor.
If you love having noodles, then this article is just for you! These different varieties of noodles will surely please your palate.
If you are someone who has always been intrigued by Japanese food, then we suggest you try some of the best Japanese dishes that we are sure you must have heard of!
Buckwheat features not just in India but across the globe as well. This ancient grain can be used to make a number of delicious recipes.