Just when I thought I'd sampled every conceivable type of South Indian vada, I discovered a whole new take on this dish in Singapore.
Vadas are one of the most beloved South Indian food items. One can find them in any restaurant or with a street vendors. Check out these yummy South Indian vada recipes to make at home.
Maddur vada, also known as Maddur vade, is a South Indian savoury fritter snack.
Instant Medu Vada Recipe: If you think the process of making these vadas is too cumbersome, you are not alone.But what if we tell you that there could be a way in which you can ...
The story of the 'accidental' Maddur Vade dates back to 1917. Maddur was an important railhead on the Bengaluru-Mysuru route; this is what went into making this all-time favourite snack.
One of the most popular teatime snacks of Kerala, masala or parippu vada can be called a crunchier version of the classic medu vada.
South Indian-Style Ambode Recipe: It has multiple variations in terms of ingredients. While some use dill leaves in the batter, others prefer using curry leaves instead.
The fan-base of this south Indian joint by Mr. Kesavan Kutty is a versatile one. Started in the year 1987, the 33-year-old eatery offers a variety of south Indian dishes.
Craving for some vadas but want to skip the long process of making it? Fret not we have just the recipe with which you can quickly whip up some vadas.