Spice blends
The Masala Life: 7 Traditional Spice Mixes From Different Regions Of IndiaClassic Indian Masalas: These traditional spice blends are an important part of the regional cuisines they belong to. Find out more about them below.
- Which Spices Are Used To Make Chaat Masala?
Chaat Masala complements every dish from aloo tikki to fruits. Read on to know what makes this spice blend so special!
- Heard Of Bafat Masala? Easy Way To Make This Traditional Spice Mix At Home
Bafat Masala is an aromatic spice blend used for making Mangalorean and Goan delicacies. Check out our quick recipe below.
- Metkut + Rice + Ghee = Ultimate Comfort Meal! How To Make Maharashtrian Metkut Bhaat
Maharashtrian Recipes: This flavourful Metkut Bhaat might just become your go-to comfort meal. Find out how you can easily prepare it at home.
- Sumac's Tart Flavor Adds To The Foraged Spice Rack
Sumac is probably best known as being a key component in za'atar spice blend, appearing along with herbs, sesame seeds and salt.
- Weekend Special: How To Make Desi-Style Masala Pasta
Here, we bring you a recipe that needs a handful of pasta and some basic kitchen ingredients. It is called goda masala pasta. You guessed it right!
- How To Turn Your Leftover Dal Into The Best Kachoris You've Ever Tasted
Using leftover dal is a common way to whip up parathas or puris, but kachori is a game-changer. This recipe packs a flavorful punch with its spice blend and pairs perfectly with tea or aloo ...
