The Authenticity of South Indian cuisine - make these delicious jackfruit leaves steamed idlis and feel the taste of Karnataka close to you.
With just a pressure cooker, kadhai, plate and a bowl, you can steam momos, vegetables, dhoklas and idlis at home.
Besides classic steamed idli, there are podi idli, fried idli, Kanchipuram idli and more.
It is often paired with sambhar or chutney and is traditionally steamed. This recipe also involves steamed idlis, only the batter has a flavourful addition of garlic and chilllies.
Best South Indian Breakfast Recipes: Find here list of best South Indian Breakfast Recipes like buttermilk sambar, appam-rice and coconut pancake, medu vada, ven pongal, uttapam & many more with key ingredients and how to ...
How we cook food really impacts our health. To lead a healthy life, choose these 5 healthy cooking options.
