Steamed rice

Here're a few tips that would help you in getting perfectly steamed rice with minimal effort. Take a look below.

Uppu urundai is a mildly-spiced steamed rice ball, tempered with mustard seeds, jeera seeds, chana and urad dal and curry leaves.

Looking for a healthy and delicious snack? Here is a scrumptious green beans rice cake that is sure to get you hooked.

There are certain tips and tricks that can be used to ensure that the rice you cook is fluffy, light, long-grained, separated and simply delicious.

Made with urad dal and rava and steamed until perfection, this recipe is a combination of both health and taste.

Best South Indian recipes for lunch: Find a list of 13 best south Indian recipes for lunch (vegetarian & non-vegetarian) like tamarind rice, arachu vitta sambar, avial with Kerala red rice, bendekaayi gojju, mango kuzhambu ...

'Rasam' is traditionally enjoyed with steamed rice, idli and vada. Other than its soothing taste, 'rasam', due to its ingredients (like curry leaves, tamarind, spices etc), is also treated as a nutrient-rich food item.

Tomato Saar is best enjoyed during lunch with steamed rice and papad. It can also be consumed as a soup for dinner after a long tiring day.

While steamed rice is a common accompaniment, frequently paired with dal, rajma, or chickpeas, it's easy to grow weary of the same plain, boiled rice.

Coorgi Rice: This won't be your typical steamed rice - we're giving it a regional twist with a Kodava-style ghee rice recipe.