Most popular in the regions of Kullu, Manali, Shimla, Mandi and Rohru, Himachali siddu is essentially a local steamed bun with different sweet and savoury filling.
Baking your whole fish rather than steaming it is much easier to cook and also has the added benefit of creating an instant sauce.
We have few genius tricks that can help you make them taste amazing. Let us show you how to steam vegetables the right way.
Best Steamed Recipes: Find here list of 11 best steamed recipes like Chicken momos, patra, honey sponge cakei, bhapa aloo, Thai steamed fish & many more with key ingredients and how to make process.
Viral video: The video shows how a man is using a pressure cooker to inhale steam and protect himself from Covid-19.
Steaming is considered to be one of the most effective techniques to preserve the texture, flavour and nutrition of the ingredients.
Look beyond laddoo, gulab jamun, and rasmalai. This festive season, try a unique steamed rice roll from the Western Coastal belt of India. Read on to know more.
Uppu urundai is a mildly-spiced steamed rice ball, tempered with mustard seeds, jeera seeds, chana and urad dal and curry leaves.
Sanna (or sannas) has various recipes. While some use urad dal, coconut milk and coconut water for fermentation, others include tody in the recipe.
What makes this recipe yet more special is the process of preparing the eggs. Instead of frying or boiling, the eggs in this recipe are steamed, with onion, green chilli etc.