Kachoris are mostly made with maida, but if you are trying to avoid maida for some reasons, you can always switch to alternative flours, say semolina or suji.
If you are struggling to find enough options for your breakfast, then fret no more. Here are some breakfast favourites you can make with a handful of suji or semolina.
Sooji vada is a beloved dish that tastes delicious with sambar and chutney. But how do you make them perfectly at home? Read on to know which 5 tips to need to keep in mind ...