
Cook food in a sustainable and eco-friendly way to conserve natural resources.

World Earth Day 2019: There are small and big steps that you can take on a daily basis, in order to save precious natural resources and reduce the carbon footprint of your kitchen.

From adding texture to dishes to enhancing flavour in unexpected ways, mango seeds can be surprisingly versatile.

Climate change is a reality and theres much that we all need to do to save our planet. Here are 10 food habits that you need to change.

Earth Day 2021: As sustainable living becomes the need of the hour, zero-waste cooking is how you can do your bit.

Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.

World Food Day 2020: These easy tips and tricks can be incorporated in your kitchen to make it zero-waste and completely sustainable.

With just a few ingredients, leftover rice can be turned into soft tortillas for quick everyday meals.

Neha Grover from NDTV Food has a candid conversation with Chef Flor Camorlinga around her accomplishments, unique techniques and what Indians can expect to savour during her visit.