Tartare

Tartar arises from plague, when plague stays for a longer time on your teeth, it hardens and turns into tartar.

Salad cream in all but name or the perfect accompaniment to fish and chips? And is it best made sweet or sour?Tartare sauce, that piquant gloop found in chippies and fancy fish restaurants alike, was ...

Hina Khan is a hardcore foodie and loves to share all her food activities on Instagram. Here's what she had for her Sunday binge. Read on to know more.

News that sales of brown sauce have fallen provoked a huge reaction from Guardian readers, but its not the only once-loved condiment to now be banished to the back of the cupboard.

France's presidential chef is retiring after four decades of culinary service, having fed five French presidents and peppered the steaks tartare of some of the world's most powerful leaders.Bernard Vaussion, 60, was filled with emotion ...

It may be the season of feasting, but nothing stands out more than a decadent seafood dish. From crab-stuffed squid to trout tartare, here's how to make waves...On my table this Christmas will be ...

If you love chewing gum but are tired of artificial flavours then Churpi - the Himalayan chewing gum - is the answer to all your worries. Its natural, its nutritious and it will help you ...

History has it, this dish first appeared in the United Kingdom in the 1860s. Over the years, this more than 150-year-old dish has gained much popularity around the world.

Alongside its versatile usage in the culinary world, imli is also known for its various health benefits. It has been a part of traditional medical practice since centuries.

International Beer Day: Beer is not only a refreshing drink but can add an amazing flavour to many recipes. Read on to know more.