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Beetroot and Avocado Tartare Recipe
A light, healthy snack that is perfect for any season. This tartare is easy to make and tastes absolutely delicious.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Easy
Ingredients of Beetroot and Avocado Tartare
- Ingredients:
- 120gm beetroot
- Seasonings, as per taste
- 20ml sunflower oil
- 60gm avocado
- 30gm cucumber
- For the marination
- 10ml lemon juice
- 1 Tbsp sugar
- 10ml water
- 1 tsp sesame seed paste
- 1 tsp soya sauce
- For the Avocado Marination with Spicy Mayo
- 30gm egg-less Mayonnaise (ready to use)
- 5gm chilli garlic paste
- For the Garnish
- 5 tsp roasted poppy seeds
- 3 gm blanched edamame pods/ green peas
- 5 gm Kimchi dressing (ready to use)
How to Make Beetroot and Avocado Tartare
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1. Wash and peel the beetroots. Season them with salt and pepper, and rub with oil. Wrap them in silver foil and roast in the oven for about 15-20 minutes at 140 degree Celsius until they are cooked. Cool, and cut into small dices.
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2. Peel the avocado and cut into small dices.
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3. Slice cucumber into rounds and arrange on a plate in concentric circles.
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4. To make the marinade, mix together all the ingredients, and add beetroot and avocado to the it. Keep it aside for 5 minutes.
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5. Take a round mould, and neatly layer the beetroot at the base, followed by a layer of avocado. Finish with a layer of beetroot on top, sprinkling some poppy seeds between each layer.
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6. Garnish with blanched edamame / green peas, and serve with kimchi.