Beetroot and Avocado Tartare Recipe

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Beetroot and Avocado Tartare
  • Chef: Vikram Khatri, Guppy by ai
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A light, healthy snack that is perfect for any season. This tartare is easy to make and tastes absolutely delicious.

Ingredients of Beetroot and Avocado Tartare

  • Ingredients:
  • 120gm beetroot
  • Seasonings, as per taste
  • 20ml sunflower oil
  • 60gm avocado
  • 30gm cucumber
  • For the marination
  • 10ml lemon juice
  • 1 Tbsp sugar
  • 10ml water
  • 1 tsp sesame seed paste
  • 1 tsp soya sauce
  • For the Avocado Marination with Spicy Mayo
  • 30gm egg-less Mayonnaise (ready to use)
  • 5gm chilli garlic paste
  • For the Garnish
  • 5 tsp roasted poppy seeds
  • 3 gm blanched edamame pods/ green peas
  • 5 gm Kimchi dressing (ready to use)

How to Make Beetroot and Avocado Tartare

  • 1.1. Wash and peel the beetroots. Season them with salt and pepper, and rub with oil. Wrap them in silver foil and roast in the oven for about 15-20 minutes at 140 degree Celsius until they are cooked. Cool, and cut into small dices.
  • 2.2. Peel the avocado and cut into small dices.
  • 3.3. Slice cucumber into rounds and arrange on a plate in concentric circles.
  • 4.4. To make the marinade, mix together all the ingredients, and add beetroot and avocado to the it. Keep it aside for 5 minutes.
  • 5.5. Take a round mould, and neatly layer the beetroot at the base, followed by a layer of avocado. Finish with a layer of beetroot on top, sprinkling some poppy seeds between each layer.
  • 6.6. Garnish with blanched edamame / green peas, and serve with kimchi.