Tomato raita: We got you a delicious recipe to try at home. You need to mix tomato, yogurt and some spices to make this delicious condiment.
This quick and easy recipe for mixed vegetable Raita recipe is something that you can whip up in minutes. It uses chopped tomato and onion.
The raitas that we get at restaurants usually have a thick consistency. Be it fried boondi or fresh cut onion and tomatoes, raitas taste the best when there's a slight crunch in them.
This raita recipe is popularly known as Thakkali Pachadi in South India. It is healthy, delicious and super tangy! Making it at home is quite a cakewalk, too.