Diwali 2021: From bhujia to chakli, dry fruits to kachoris, there are options galore. Here are some traditional snacks you can include in your Diwali celebrations this year.
Karisma Kapoor recently shared a picture of a traditional Indian delicacy and wondered whether she should indulge in it. Find out what it was.
Andhra Pradesh is known for its traditionally spicy local cuisines. The inevitable use of a variety of indigenous spices and homemade spice mix makes it unique.Here are eight exciting Andhra snacks to pair with a ...
Himachal Pradesh is renowned for its delectable snacks. If you're looking to explore the culinary delights of this region, here are some classic recipes that you must try.
Food is one of the most crucial parts of Holi celebration. The feast is elaborated and filled with sinful indulgence. From various kinds of beverages (kanji vada tothandai) to appetisers (dahi bhalla, samosas, pakodas etc) ...
Moong Dal Samosa: This is a unique spin on the traditional Samosa with the simplest ingredients including protein-rich Moong Dal.
Serve this crispy methi mathri with aloo ki sabzi, achaar or chutney, or pair it with a cup of hot tea.
Boti kebab is a popular and traditional snack from the land of Nawabs - Lucknow.
Elantha pazham is the Tamil name for jujube or ber - a tangy fruit from the buckthorn family that is also called red date.
Masaba Gupta's latest Instagram story showed her foodie indulgence as well as what she is currently craving. Find out more below.