Researchers at the University of Cambridge "trained their robot chef to assess the saltiness of a dish at different stages of the chewing process, imitating a similar process in humans".
If you're a yogurt fan, here's some good news for you! According to a new research, higher consumption of low-fat fermented dairy products can reduce the risk of developing type 2 diabetes. Scientists at the ...
Recently, there was a study conducted at the University of Cambridge which claimed that low-fat fermented dairy products can reduce the risk of developing type 2 diabetes. Previous research also suggests that calcium, magnesium, or ...
According to this new study conducted by researchers at the University of Cambridge, sleeping more than 8 hours a day could put you at a greater risk of stroke.
A new study carried out by the University of Cambridge now suggests that large-sized tableware and packages cause people to consume more than they actually wish to.
A new study done by the University of Cambridge states that women, as well as young adults, are twice as likely to experience anxiety as men.
Indulging in physical activities such as brisk walking or cycling for at least an hour each day may eliminate the increased risk of death associated with sitting for eight hours or more hours a day, ...
At the age of 50, an overweight person is likely to have comparable white matter volume to a lean person aged 60 years, new research at the University of Cambridge suggests.
Eating habits could signify the chances of romantic success? Of course, finding someone who matches your taste in food in every way may be impossible, if undesirable.
According to a study done by University of Cambridge, kids get more satisfaction from relationships with their household pets than with their brothers or sisters.