Oodles of Noodles: 5 Things to Do With Leftover Noodles

Last night's dinner is today's lunch. So if you've got leftover noodles, fret not. Here are 5 things you can do with leftover noodles and elevate your dish to a whole new level. (You're welcome)!

Khow Suey

Garnish this one-pot meal with deep fried noodles, fried garlic and peanuts. With a generous squeeze of lime, you'll have this Burmese delicacy bursting with authentic flavours in no time.

Prawns Wrapped in Noodles

Marinade tiger prawn with red chili, garlic, lemon, a pinch of salt and pepper and then wrap with leftover noodles. Fry golden and dig in!

Noodle Salad

Toss up a delicious salad with spring onions, flaxseeds, sesame seeds, olive oil, balsamic vinegar, soy, shrimp and noodles.

Spring Rolls

Stuff Spring Rolls with noodles leftover from last night's dinner, along with thinly shredded cabbage, carrot, soya sauce, cloves and very finely chopped garlic.

Ramen Noodles

Instantly upgrade a bowl of noodles with eggs, greens, miso paste, chili bean sauce, Thai curry paste, Japanese curry powder and vinegar. Stir in some toasted oil, top it off with sichuan pepper or chili flakes and add a quick squeeze of lemon juice right before serving.

Hot Noodle Soup

This one is a no brainer. Throw in some leftover noodles into a hot bowl of soup bursting with soothing flavours of coconut milk and garlic. Your family will love this wholesome meal!