Vegetarian Khow Suey Recipe

Ingredients of Vegetarian Khow Suey

• 4-5 Baby corn (diced)
• 2 medium Carrots (sliced), peeled
• 1/4 medium Cauliflower (separated into florets)
• 1/4 medium Broccoli (separated into florets)
• 2 medium Yellow zucchinis (halved with skin), sliced
• 5-6 French beans (sliced diagonally)
• 1 medium Onion, finely chopped
• 2 tbsp Garlic, finely chopped
• 1 1/2 inch Ginger, finely chopped
• 2 inch stalk Lemongrass
• 1/2 tsp Turmeric powder
• 1 tbsp Oil
• 2 tbsp Gram flour
• 1 cup Coconut milk
• to taste Salt
• 1 tsp Sugar
• to taste Black peppercorns (crushed)
• 1/3 cup Peanuts, roasted
• 100 gram Noodles
• 100 gram Glass noodles, boiled
• 1/2 cup Tofu (diced)
• 2 tbsp Onions (browned)
• 1 tbsp Garlic (fried), finely chopped
• 1 tsp Red chilli flakes
• 1 tsp Lemon juice
• 1 tsp Chilli oil
• Few for topping Fresh coriander sprigs