Aam Rass Recipe

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Aam Rass
  • Recipe Servings: 4
  • Cook Time:

The fruit of the summer shines through with the deadly combination of thick pulp rich mango, crushed ice and milk.

Ingredients of Aam Rass

  • 1 kg mangoes - ripe and fresh
  • 1 cup sugar
  • 1 cup cold milk and crushed ice

How to Make Aam Rass

  1. Peel and chop the mangoes and blend it in a food processor along with the sugar.
  2. Strain the mixture.
  3. Mix in the milk and pour into glasses filled upto 1/4 with crushed ice.
  4. Note: In case you like it thinner, dilute it with milk, according to taste.
Key Ingredients: sugar, mango, milk