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Aloo and Dal ki Tikki

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Aloo and Dal ki Tikki
  • Chef:
  • Cook Time:
  • Crisp potato and channa dal tikkies. Serve with a chutney of your choice.


  • 500 gm boiled and mashed potato
  • 3 slices of white bread
  • Salt and red chilli to taste
  • Garam masala
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 cup chana dal (parboiled)
  • Green chilli (finely chopped)
  • Lemon juice
  • Coriander


  1. Crumble bread slices.
  2. Add mashed potatoes, chana dal, coriander leaves, lemon juice and chilies.
  3. Spice it up with cumin powder, coriander powder, garam masala, salt and few drops of oil.
  4. Mix it well.
  5. Shape into round flat patties and fry golden brown.

Food »» 1 year ago »»

Wow such a yummy aloo tikki.Going to try it today only and As i'm new in your blog i find lot's of yummy recipe and i wish i could try all of this recipes... Indian street aloo tikki recipe