5 stars based on
In a pan take some oil and add sauf in it.Add boiled pieces of amla. Toss.Add dhaniya powder, red chilli powder and ghee. Cook for a minute. Now add bharmi leaves and salt. Let it cool.Blend it in a mixer and serve.
Key Ingredients: Vegetable oil, Fennel, Indian Gooseberry, Coriander Powder, Chilli Powder, Clarrified Butter, Salt
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