Recipe Servings: 4
A sour chutney with the goodness of amla, saunf and bhrami leaves.
- 1 Tbsp oil
- 1 Tbsp saunf
- 1 cup boiled amla
- 1 tsp dhaniya powder
- 1 tsp red chilli powder
- 1 Tbsp ghee
- 1 tsp bhrami leaves
- Salt to taste
How to Make Amla Chutney
- In a pan take some oil and add sauf in it.
- Add boiled pieces of amla. Toss.
- Add dhaniya powder, red chilli powder and ghee. Cook for a minute. Now add bhrami leaves and salt. Let it cool.
- Blend it in a mixer and serve.