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Amla Chutney

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Amla Chutney

Amla Chutney

Chef

:

Recipe Servings

:4

Recipe Cook Time

:
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A sour chutney with the goodness of amla, saunf and bhrami leaves.

Ingredients

  • 1 Tbsp oil

    1 Tbsp saunf

    1 cup boiled amla

    1 tsp dhaniya powder

    1 tsp red chilli powder

    1 Tbsp ghee

    1 tsp bhrami leaves

    Salt to taste

Method

In a pan take some oil and add sauf in it.

Add boiled pieces of amla. Toss.

Add dhaniya powder, red chilli powder and ghee. Cook for a minute. Now add bhrami leaves and salt. Let it cool.

Blend it in a mixer and serve.

Key Ingredients: Vegetable oil, Fennel, Indian Gooseberry, Coriander Powder, Chilli Powder, Clarrified Butter, Salt



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