In a pan take some oil and add sauf in it.
Add boiled pieces of amla. Toss.
Add dhaniya powder, red chilli powder and ghee. Cook for a minute. Now add bharmi leaves and salt. Let it cool.
Blend it in a mixer and serve.
Key Ingredients: Vegetable oil, Fennel, Indian Gooseberry, Coriander Powder, Chilli Powder, Clarrified Butter, Salt