Amla Chutney Recipe

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Amla Chutney
  • Chef:
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

A sour chutney with the goodness of amla, saunf and bhrami leaves.

Ingredients of Amla Chutney

  • 1 Tbsp oil
  • 1 Tbsp saunf
  • 1 cup boiled amla
  • 1 tsp dhaniya powder
  • 1 tsp red chilli powder
  • 1 Tbsp ghee
  • 1 tsp bhrami leaves
  • Salt to taste

How to Make Amla Chutney

  1. In a pan take some oil and add sauf in it.
  2. Add boiled pieces of amla. Toss.
  3. Add dhaniya powder, red chilli powder and ghee. Cook for a minute. Now add bhrami leaves and salt. Let it cool.
  4. Blend it in a mixer and serve.
Nutritional Information
Calories 93.9 Kcal
  • 6.2gCarbs
  • 7.5gFats
  • N/A Cholesterol
  • 0.5gProtein
  • N/AFiber
Calcium: 40.6 mgPhosphorous: 19.0 mgSodium: 584.7 mgPotassium: 117.5 mg
Key Ingredients: Vegetable oil, Fennel, Indian Gooseberry, Coriander Powder, Chilli Powder, Clarrified Butter, Salt

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