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Amla Chutney

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Amla Chutney
  • Chef:
  • Recipe Servings: 4
  • Cook Time:
  • A sour chutney with the goodness of amla, saunf and bhrami leaves.


  • 1 Tbsp oil
  • 1 Tbsp saunf
  • 1 cup boiled amla
  • 1 tsp dhaniya powder
  • 1 tsp red chilli powder
  • 1 Tbsp ghee
  • 1 tsp bhrami leaves
  • Salt to taste


  1. In a pan take some oil and add sauf in it.
  2. Add boiled pieces of amla. Toss.
  3. Add dhaniya powder, red chilli powder and ghee. Cook for a minute. Now add bhrami leaves and salt. Let it cool.
  4. Blend it in a mixer and serve.
Key Ingredients: Vegetable oil, Fennel, Indian Gooseberry, Coriander Powder, Chilli Powder, Clarrified Butter, Salt