Apple and Pear Cake Recipe

Add Review
Google Plus
Apple and Pear Cake

Delicious fruity cake with apple and pears. Served with a thick cinnamon custard.

Ingredients of Apple and Pear Cake

  • For the cake:
  • 350 gm cored, peeled and sliced apples
  • 350 gm cored, peeled and sliced pears
  • 125 gm castor sugar
  • 1 tsp vanilla essence
  • 100 ml sunflower oil
  • 3 eggs
  • 150 gm flour
  • 250 ml milk
  • 1 tsp baking powder

  • Cinnamon Custard:
  • 500 ml milk
  • 3-4 pc 1 inch cinnamon sticks
  • 4 egg yolks
  • 75 gm castor sugar

How to Make Apple and Pear Cake

  1. Grease a cake tin and arrange the sliced apples and pears on the base.
  2. Prepare a batter with the remaining ingredients.
  3. Mix well and pour over the fruits.
  4. Bake at 200 degrees C for 30 minutes.
  5. Cool and sprinkle with icing sugar.

  6. For the Cinnamon Custard:
  7. Boil milk with cinnamon sticks.
  8. Beat egg yolks along with sugar for 5 minutes.
  9. Combine the eggs with the milk and return to gentle flame.
  10. Stir continuously until the custard thickens.
  11. Strain and serve hot/cold with the cake.
Key Ingredients: apples, pear, custard sugar, milk, egg, baking powder, vanilla essense, cinnamon, flour, sunflower seeds