Kiwi Upside Down Cake Recipe

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Kiwi Upside Down Cake
How to make Kiwi Upside Down Cake
  • Chef: Sanjeev Kapoor
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Kiwi Upside Down Cake Recipe: Kiwi cake, never heard before? Try this unusual upside down cake with fresh kiwis and cherries.

Ingredients of Kiwi Upside Down Cake

  • 3 kiwis, peeled
  • 1 tbsp oil
  • 1/2 cup brown sugar
  • 3/4 refined flour
  • 1 tsp baking powder
  • 1/2 cup butter
  • 1/2 cup powdered sugar
  • 2 Eggs
  • 1 tsp vanilla essence
  • Glazed cherries, as required

How to Make Kiwi Upside Down Cake

  • 1.Preheat oven to 180° C.
  • 2.Grease a spring bottom aluminium cake tin with oil. Spread brown sugar all over the base of the tin.
  • 3.Slice 2 kiwis into thin roundels and arrange them over the brown sugar so as to cover the entire base.
  • 4.Sieve refined flour and baking powder into a bowl.
  • 5.Cut 1 kiwi into small pieces and mix in with the refined flour mixture.
  • 6.Place butter in a large mixing bowl, add sugar and beat with a hand blender till the mixture becomes creamy and fluffy.
  • 7.Add eggs and vanilla essence and beat again till well blended and light. Add the flour with the kiwi pieces and fold in well.
  • 8.Put the batter over the kiwis in the cake tin, tap the tin lightly and then level the batter with a spatula.
  • 9.Keep the tin in the preheated oven and bake for 35 minutes.
  • 10.Take the tin out of the oven and turn over on a serving plate. Decorate with cherries and chill in the refrigerator. Cut into wedges and serve.
Key Ingredients: kiwis, oil, brown sugar, refined flour, baking powder, butter, powdered sugar, Eggs, vanilla essence, Glazed cherries, as required