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Beetroot Kebab

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Beetroot Kebab
  • Recipe Servings: 4
  • Cook Time:
  • These beetroot and tofu kebabs are a power house of energy. Brimming with antioxidants these kebabs hardly have any calories.


  • 1 cup grated beetroot
  • 1/2 packet firm tofu
  • 1/2 Tbsp garlic paste
  • 1 Tbsp amchoor powder
  • 1 Tbsp roasted & crushed anardana
  • Chaatmasala, a pinch
  • Rock salt, to taste
  • 1/4 cup chopped cashew nuts, to stuff
  • 1/2 cup crushed oats, to coat
  • Oil, to pan fry


  1. Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaatmasala, rock salt and anardana.
  2. Mince with your hands & make round patties and insert the chopped cashews as a filling. Make round kebabs.
  3. Coat the patties with crushed oat powder.
  4. In a flat pan heat the oil and lightly fry these.
  5. Served with a dollop of green chutney.