Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaatmasala, rock salt and anardana.Key Ingredients: Beetroot
Mince with your hands & make round patties and insert the chopped cashews as a filling. Make round kebabs.
Coat the patties with crushed oat powder.
In a flat pan heat the oil and lightly fry these.
Served with a dollop of green chutney.
, raw mango powder
, rock salt
, cashew nuts
, vegetable oil