Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaatmasala, rock salt and anardana.
Mince with your hands & make round patties and insert the chopped cashews as a filling. Make round kebabs.
Coat the patties with crushed oat powder.
In a flat pan heat the oil and lightly fry these.
Served with a dollop of green chutney.
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Key Ingredients: Beetroot, tofu, garlic, raw mango powder, rock salt, cashew nuts, vegetable oil, oats, pomegranate