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Beetroot Hummus Recipe

Beetroot Hummus
How to make Beetroot Hummus

About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite in parties is the bright and peppy pink colour, besides the lip-smacking flavour of course. Top it with fresh herbs for some zing.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Beetroot Hummus

  • for garnishing coriander leaves
  • 2 cups of chickpeas, boiled
  • 1 beetroot, peeled
  • 4-5 garlic cloves
  • ¼ cup of olive oil, plus extra for topping
  • 1 tsp of sesame seeds
  • 1 Tbsp of curd
  • 1 tsp of cumin powder
  • 2 Tbsp of lemon juice
  • to taste salt

How to Make Beetroot Hummus

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1.
Oil and roast the beetroot on the stove or in an oven for 10 minutes. Let it cool. Then chop it into smaller pieces.
2.
In a pan, roast the sesame seeds until aromatic. Allow to cool and then ground into a powder.
3.
In a food processer or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry.
4.
Add the beetroot, sesame powder, curd, olive oil, cumin powder and salt, and blend again until smooth.
5.
Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish with a drizzling of olive oil and fresh coriander leaves on top. Serve with pita breads.

Key Ingredients: salt

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