Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Besan Khandvi

Besan Khandvi

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png5 stars based on 5 reviews

Besan Khandvi

Besan Khandvi

Chef

:Aadhar Restaurant, Ahmedabad

Recipe Servings

:4

Recipe Cook Time

:30 Minutes
..................................................................

Learn how to make besan khandvi with this easy recipe.

Ingredients

  • 1 cup besan

    3 Tbsp curd

    Salt, to taste

    1 tsp turmeric

    1 tsp red chilli powder

    Hing, a pinch

    3 cups water

    Oil to grease


    For the tempering:

    2 tsp oil

    1 tsp mustard seeds

    2 tsp sesame seeds

    2 chopped green chillies

    2 Tbsp water

    Coriander leaves, to garnish

    Red chilli powder, to garnish

Method

In a kadhai/ wok mix together besan, curd, salt, turmeric, hing, red chilli powder. Add 3 cups water gradually to make a batter.

Now turn on the heat (medium flame) and start stirring the batter continuously. Once the batter reaches a thick consistency, turn off the heat.

Grease the back side of the plates with a little oil and spread the thickened batter. (Make sure the batter applied is not too thick or the khandvis won't roll.)

Let them cool for 10 minutes. Cut strips with a knife and roll.


For the tempering:

In a small pan add oil, mustard seeds, sesame seeds, chillies and water. Pour over the khandvi.

Garnish with coriander leaves and red chilli powder.

Serve.

Key Ingredients: salt, turmeric, red chilli, asafoetida, vegetable oil, mustard seeds, sesame seeds, coriander leaves, green chillies, kashmiri mirch, yogurt, gram flour


Advertisement
Advertisement
shikha sharma diet plan banner
Advertisement