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Besan Khandvi

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Besan Khandvi
  • Chef:
  • Recipe Servings: 4
  • Cook Time:
  • Learn how to make besan khandvi with this easy recipe.


  • 1 cup besan
  • 3 Tbsp curd
  • Salt, to taste
  • 1 tsp turmeric
  • 1 tsp red chilli powder
  • Hing, a pinch
  • 3 cups water
  • Oil to grease

  • For the tempering:
  • 2 tsp oil
  • 1 tsp mustard seeds
  • 2 tsp sesame seeds
  • 2 chopped green chillies
  • 2 Tbsp water
  • Coriander leaves, to garnish
  • Red chilli powder, to garnish


  1. In a kadhai/ wok mix together besan, curd, salt, turmeric, hing, red chilli powder. Add 3 cups water gradually to make a batter.
  2. Now turn on the heat (medium flame) and start stirring the batter continuously. Once the batter reaches a thick consistency, turn off the heat.
  3. Grease the back side of the plates with a little oil and spread the thickened batter. (Make sure the batter applied is not too thick or the khandvis won't roll.)
  4. Let them cool for 10 minutes. Cut strips with a knife and roll.

  5. For the tempering:
  6. In a small pan add oil, mustard seeds, sesame seeds, chillies and water. Pour over the khandvi.
  7. Garnish with coriander leaves and red chilli powder.
  8. Serve.