The most popular Gujarati snack, Dhokla is not just a favourite in India but is much loved in different countries as well. The light yet filling snack is perfect for evening snacks and when unexpected guests arrive, just whip up the batter and this quick Microwave Dhokla will save the day,
Ingredients of Microwave Dhokla
1 Cup Besan
1 tsp Suji
1 tsp Ginger+Green chilli paste
1 tsp Salt
1/2 Nos Lemon juice
1 tsp Turmeric powder
2 Tbsp Curd
1 Cup Water
1 tsp Fruit salt
2 tsp Oil
1 tsp Mustard seeds
15-20 Curry leaves
2 Nos Green chillies
1 tsp Sesame seeds
1 Cup Water, grated
To garnish Coconut
To garnish Coriander leaves
How to Make Microwave Dhokla
1.Take besan in a large deep bowl. Add sooji and ginger with green chilli paste to it.
2.Mix them thoroughly, add salt and lemon juice and mix again.
3.Add turmeric powder and curd to the mix and whisk thoroughly.
4.Pour some water in the bowl and whisk thoroughly to make a thick batter of the mix.
5.Put fruit salt in the batter and mix some more.
6.Transfer the batter to a microwave-friendly utensil and microwave it on high power for 6-8 minutes.
1.In a hot oil pan, put mustard seeds.
2.Saute a little and add curry leaves and green chillies. Saute well.
3.Add sesame seeds and some water. Mix them well.
4.Pour the tadka over cooked Microwave Dhokla.
5.Garnish with grated coconut and coriander leaves.
6.Cut the dish in desired sizes and serve fresh.
Watch the step by step recipe of Microwave Dhokla here: