Microwave Dhokla Recipe

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  • Microwave Dhokla
  • Microwave Dhokla
How to make Microwave Dhokla
  • Recipe Servings: 6
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

The most popular Gujarati snack, Dhokla is not just a favourite in India but is much loved in different countries as well. The light yet filling snack is perfect for evening snacks and when unexpected guests arrive, just whip up the batter and this quick Microwave Dhokla will save the day,

Ingredients of Microwave Dhokla

  • 1 Cup Besan
  • 1 tsp Suji
  • 1 tsp Ginger+Green chilli paste
  • 1 tsp Salt
  • 1/2 Nos Lemon juice
  • 1 tsp Turmeric powder
  • 2 Tbsp Curd
  • 1 Cup Water
  • 1 tsp Fruit salt
  • For Tadka:
  • 2 tsp Oil
  • 1 tsp Mustard seeds
  • 15-20 Curry leaves
  • 2 Nos Green chillies
  • 1 tsp Sesame seeds
  • 1 Cup Water, grated
  • To garnish Coconut
  • To garnish Coriander leaves

How to Make Microwave Dhokla

1.Take besan in a large deep bowl. Add sooji and ginger with green chilli paste to it.Microwave Dhokla
2.Mix them thoroughly, add salt and lemon juice and mix again.
3.Add turmeric powder and curd to the mix and whisk thoroughly.Microwave Dhokla
4.Pour some water in the bowl and whisk thoroughly to make a thick batter of the mix.Microwave Dhokla
5.Put fruit salt in the batter and mix some more.
6.Transfer the batter to a microwave-friendly utensil and microwave it on high power for 6-8 minutes.Microwave Dhokla
Prepare Tadka
1.In a hot oil pan, put mustard seeds.Microwave Dhokla
2.Saute a little and add curry leaves and green chillies. Saute well.Microwave Dhokla
3.Add sesame seeds and some water. Mix them well.Microwave Dhokla
4.Pour the tadka over cooked Microwave Dhokla.Microwave Dhokla
5.Garnish with grated coconut and coriander leaves.Microwave Dhokla
6.Cut the dish in desired sizes and serve fresh.Microwave Dhokla
Watch the step by step recipe of Microwave Dhokla here:
Key Ingredients: Besan, Suji, Ginger+Green chilli paste, Salt, Lemon juice, Turmeric powder, Curd, Water, Fruit salt, Oil, Mustard seeds, Curry leaves, Green chillies, Sesame seeds, Water, Coconut, Coriander leaves