Pre-heat the oven for 10 minutes at 180 degrees C.
In a pan add 1 tsp butter and lightly saute cashew nuts and raisins for 2 minutes. Keep aside.
In a pan add 2 tsp refined oil, cumin. Saute onions, ginger, garlic and green chilli.
Now add the coriander powder, salt, red chilli powder. Add a little water to de-glaze.
Now add the sauteed dry fruits, mashed potatoes, mashed paneer. Mix it well and add mustard sauce, lime juice, chaat masala and fresh coriander leaves. Mix well and keep aside. The stuffing is ready.
In a pan add 2 tsp oil. Place the de seeded capsicums and sear them till brown spots appear on all sides.
Stuff the capsicums with the prepared stuffing. Garnish with some grated paneer. Sprinkle some chaat masala if desired and bake in the oven for 10 minutes at 180 degrees C.
Key Ingredients: Vegetable Oil, Salt, Cashew Nuts, Red Chilli, Coriander Powder, Green Chillies, Ginger, Onion, Cumin Seeeds