About Shimla Mirch Aur Aloo Recipe: A super easy and quick lunch recipe that you cook in straight 30 minutes! Shimla Mirch and Aloo recipe is a healthy and tasty mix of veggies and spices that can instantly satiate your hunger and can be cooked in a jiffy. Since it is light on stomach, you can make this as a side dish for dinner or lunch and even pack for tiffin. A good mix of sweet and tangy, this vegetarian recipe would be loved by kids and adults alike.
Ingredients in Shimla Mirch Aur Aloo Recipe: This recipe is full of vegetables like capsicum and potatoes mixed with a generous amount of spices.
Ingredients of Shimla Mirch Aur Aloo
250 gms capsicum, sliced
250 gms potatoe (peeled and cut to match capsicums), boiled
125 gms onions, sliced
25 gms tomatoes, sliced
1/4 cup oil
1 tsp cumin seeds
2 tsp coriander seeds, powdered
2 tsp salt
1/2 tsp turmeric
1/4 tsp garam masala
1/2 tsp pepper, powdered
for garnishing coriander leaves
How to Make Shimla Mirch Aur Aloo
1.Heat oil and add the cumin seeds. When the seeds splutter, add the onions and saute over high heat, till glossy.
2.Add the tomatoes, coriander powder, salt, turmeric, garam masala and red pepper, and stir fry till the vegetables look coated with the spices and oil.
3.Add the capsicums and potatoes; lower the heat and saute till the capsicums become slightly limp (half cooked). Serve hot garnished with the coriander leaves.
Read about more lunch recipe options that you can cook at home.
Key Ingredients: capsicum, potatoe (peeled and cut to match capsicums), onions, tomatoes, oil, cumin seeds, coriander seeds, salt, turmeric, garam masala, pepper, coriander leaves