Shimla Mirch Aur Aloo Recipe
About Shimla Mirch Aur Aloo Recipe: An easy and quick lunch recipe that you cook in straight 30 minutes! Shimla Mirch and Aloo recipe is a healthy and tasty mix of veggies and spices that can instantly satiate your hunger and can be cooked in a jiffy. Since it is light on stomach, you can make this as a side dish for dinner or lunch and even pack for tiffin. A good mix of sweet and tangy, this vegetarian recipe would be loved by kids and adults alike.
Ingredients in Shimla Mirch Aur Aloo Recipe: This recipe is full of vegetables like capsicum and potatoes mixed with a generous amount of spices.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Shimla Mirch Aur Aloo
- 250 gms capsicum, sliced
- 250 gms potatoe (peeled and cut to match capsicums), boiled
- 125 gms onions, sliced
- 25 gms tomatoes, sliced
- 1/4 cup oil
- 1 tsp cumin seeds
- 2 tsp coriander seeds, powdered
- 2 tsp salt
- 1/2 tsp turmeric
- 1/4 tsp garam masala
- 1/2 tsp pepper, powdered
- for garnishing coriander leaves
How to Make Shimla Mirch Aur AlooHideShow Media
Key Ingredients: capsicum, potatoe (peeled and cut to match capsicums), onions, tomatoes, oil, cumin seeds, coriander seeds, salt, turmeric, garam masala, pepper, coriander leaves
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