Prepare first marination with malt vinegar, ginger paste, garlic paste, salt. Marinate chicken for 20 minutes.
For second marination, mix together hung yogurt, cheese, roasted besan, yellow chilli powder, black pepper powder, garam masala, kasoori methi powder and roasted cumin powder in a bowl.
Add chicken pieces.
Then add some oil and mix.
After that, mix in some cream with the marinated chicken. Keep for 1 hour.
Put chicken pieces on skewers and grill.
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Key Ingredients: malt vinegar, ginger, garlic, salt, chicken, hung curd, cheddar cheese, yellow chillies, dried fenugreek leaves, gram flour, black pepper, garam masala, vegetable oil, cream, cumin seeds,