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Bhunne Besan Ka Murgh Tikka Recipe

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Bhunne Besan Ka Murgh Tikka
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

Chicken pieces soaked in assorted flavours and spices, put on a skewer and grilled.

Ingredients of Bhunne Besan Ka Murgh Tikka

  • For First Marinade:
  • 20 ml malt vinegar
  • 1 tsp ginger paste
  • 1 Tbsp garlic paste
  • Salt to taste
  • 1 kg chicken tikka, boneless (12-13 pcs)

  • For Second Marinade:
  • 1/2 cup hung yogurt (100 g)
  • 50 gm processed cheese
  • 50 gm gram flour (besan), roasted
  • 1 tsp yellow chilli powder
  • 1 tsp black pepper powder
  • 1 tsp garam masala powder
  • 20 ml oil
  • 1/2 cup cream (100 ml)
  • 1 pinch kasoori methi powder
  • 1 tsp cumin powder, roasted

How to Make Bhunne Besan Ka Murgh Tikka

  1. Prepare first marination with malt vinegar, ginger paste, garlic paste, salt. Marinate chicken for 20 minutes.
  2. For second marination, mix together hung yogurt, cheese, roasted besan, yellow chilli powder, black pepper powder, garam masala, kasoori methi powder and roasted cumin powder in a bowl.
  3. Add chicken pieces.
  4. Then add some oil and mix.
  5. After that, mix in some cream with the marinated chicken. Keep for 1 hour.
  6. Put chicken pieces on skewers and grill.

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