Karri Murgh Tikka Recipe

 
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Karri Murgh Tikka
How to make Karri Murgh Tikka
  • Chef: Lokesh Jarodia - Novotel Imagica Khopoli
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A delectable platter of hot and spicy chicken tikka with the everlasting taste of summer favourite mangoes is the dish you don't wanna miss this season!

Ingredients of Karri Murgh Tikka

  • 180 Gram Chicken leg (boneless)
  • 100 Gram Raw mango
  • 10 Gram Ginger
  • 10 Gram Garlic
  • 8 Gram Green chilli
  • 5 Gram Salt
  • 5 Gram Turmeric powder
  • 2 Gram Garam masala
  • 5 Gram Jeera powder
  • 10 Gram Lemon
  • 20 Gram Besan
  • 1 Nos Egg
  • 15 Gram Mint
  • 20 Gram Coriander
  • 100 Gram Curd

How to Make Karri Murgh Tikka

  • 1.Make the marinade by mixing all the ingredients. Boil the mangoes and make puree of it.
  • 2.Now add chicken and keep it overnight.
  • 3.Arrange marinated chicken in skewer and cook it in tandoor.
  • 4.Serve Karri Murgh Tikka hot.
Key Ingredients: Chicken leg (boneless), Raw mango, Ginger, Garlic, Green chilli, Salt, Turmeric powder, Garam masala, Jeera powder, Lemon, Besan, Egg, Mint, Coriander, Curd
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