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Karri Murgh Tikka Recipe

Karri Murgh Tikka
How to make Karri Murgh Tikka

A delectable platter of hot and spicy chicken tikka with the everlasting taste of summer favourite mangoes is the dish you don't wanna miss this season!

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Medium

Ingredients of Karri Murgh Tikka

  • 180 Gram Chicken leg (boneless)
  • 100 Gram Raw mango
  • 10 Gram Ginger
  • 10 Gram Garlic
  • 8 Gram Green chilli
  • 5 Gram Salt
  • 5 Gram Turmeric powder
  • 2 Gram Garam masala
  • 5 Gram Jeera powder
  • 10 Gram Lemon
  • 20 Gram Besan
  • 1 Nos Egg
  • 15 Gram Mint
  • 20 Gram Coriander
  • 100 Gram Curd

How to Make Karri Murgh Tikka

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1.
Make the marinade by mixing all the ingredients. Boil the mangoes and make puree of it.
2.
Now add chicken and keep it overnight.
3.
Arrange marinated chicken in skewer and cook it in tandoor.
4.
Serve Karri Murgh Tikka hot.

Key Ingredients: Chicken leg (boneless), Raw mango, Ginger, Garlic, Green chilli, Salt, Turmeric powder, Garam masala, Jeera powder, Lemon, Besan, Egg, Mint, Coriander, Curd

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