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Bhutte Ka Kees

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Bhutte Ka Kees
  • Recipe Servings: 6
  • Cook Time:
  • Corn cooked with spices and simmered in milk makes an unusual vegetable dish. A quick recipe 'Bhutte ka Kees' is a specialty from Indore.


  • 5 medium-sized fresh corn cobs
  • 4 Tbsp oil/ghee
  • 1/2 tsp cumin seeds
  • 1/8 tsp asafoetida
  • 2 tsp ginger paste
  • 1/2 tsp green chilli paste
  • 1 1/2 tsp salt or to taste
  • 1 cup milk
  • 1 Tbsp coriander - finely chopped
  • 1/2 cup coconut - grated


  1. Grate four of the corn cobs and cut the other into tiny pieces.
  2. Heat the oil/ghee in a pan and add the cumin seeds, asafoetida and ginger paste.
  3. When ginger is a very light brown add the corn, chilli paste and salt.
  4. Add the milk slowly, stirring all the time, and bring to a boil.
  5. Simmer for a couple of minutes or till corn is cooked.
  6. Serve hot, garnished with coriander leaves and grated coconut.