Bikers' Chicken Fusion Discovery Recipe

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Bikers' Chicken Fusion Discovery
  • Chef:
    Restaurant: The Bikers Cafe
  • Recipe Servings: 5
    Prep Time:
  • Cook Time:
    Total Cook Time:

The Bikers' Cafe doesn't fail to experiment with their food, ever! Presenting, an exquisite delicacy that will give you much variety in a single meal. Master the delicacy in the comfort of your kitchen in easy steps

Ingredients of Bikers' Chicken Fusion Discovery

  • 200 gms chicken breast 
    1 tsp peri peri powder   
  • 1 tsp chopped garlic
  • 1 tbsp. olive oil
  • 1 tsp. pesto sauce
  • 1 tsp. lemon juice
  • 1 gm salt
  • 1 egg   
  • 1 Tbsp. cream   
  • 1 piece chicken roulade  
  • 80 gms rice (basmati) boiled  
  • For Chicken Roulade
  • Chicken Breasts - 2 pieces
  • Olives - 30 gms

    Jalapenos - 4 slice/10 gms

    Bell peppers (all 3) - 70 gms

    Thyme dried - 1 tsp/5 gms

    White wine -  1 tsp/10 ml

    Salt to taste

    Black Pepper crushed to taste

    Half an egg

  • Olive oil - 1 tbsp./20 ml

    Mozzarella Cheese - 1 tbsp./25 gms

    Processed Cheese 1 tbsp/25 gms

How to Make Bikers' Chicken Fusion Discovery

  1. In a hot pan put a tablespoon of olive oil and some butter.                                    
  2. When butter starts foaming  put peri peri marinated chicken and cook for five minutes .                                    
    Now, add sauce and cook gently for one minute, keep aside.
    Similarly cook pesto marinated chicken and keep aside.                                    
  3. In a bowl, put steam rice and press by a flat ladle. Keep aside.                                    
  4. Use a non stick pan to make a  fried egg sunny-side-up.                                    
  5. In a dinner plate put rice bowl up side down at the end side of plate.                                   
  6. Keep pesto chicken with sauce in front of the rice, on left side of the plate.                                    
    Keep peri peri chicken with sauce on the right side and make a heart .                                    
    Keep sunny-side-up on top of the rice.                                    
  7. Cut a thick slice of chicken roulade and heat it in the pan.
  8. Keep the roulade in the middle of the heart.                                    
  9. Use 2 sticks of  fried spaghetti pasta and make them stand on top of the rice for garnish.  
    Zig zag balsamic  reduction on both empty sides of the plate.                                    
  10. Finish the dish with a fresh basil sprig in front of fried spaghetti.                                    
  11. Serve.     

  12. For Chicken Roulade   

  13. Take chicken breast & mince it.
  14. Add chopped olives, bell peppers, jalapenos, thyme, wine, cheeses, salt & pepper,
  15. Mix & keep aside.
  16. Take chicken breast place it on a cling wrap over the board and add salt, pepper & olive oil and beat it with hammer.
  17. Marinate the chicken breast with the egg
  18. Add the mixture & then roll chicken breast along with the cling wrap.
  19. Take another fresh cling wrap & re wrap it.
  20. Now, wrap tightly in aluminum foil & put in boiling water for 40 minutes.
  21. Take it out & let it cool.
  22. Slice it , store in box, & freeze it.  Use when needed.              
Key Ingredients: chicken breast, chicken, peri peri powder, garlic, olive oil, pesto, lemon juice, salt, egg, cream, rice, olive, olives, jalapeno, bell pepper, thyme, white wine, black pepper, pepper, cheese, Mozzarella Cheese