Black Bean Hummus Recipe

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Black Bean Hummus
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  • Recipe Servings: 4
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Black beans push over chickpeas in this recipe to make this classic dip. Blend it with fresh herbs and spices, and serve it with breads.

Ingredients of Black Bean Hummus

  • 2 cups black beans, boiled

    ¼ cup olive oil, plus extra for topping

    4-5 garlic cloves

    2 Tbsp lemon juice

    1 Tbsp sesame seeds

    1 Tbsp of curd

    ½ tsp of cumin powder

    1.2 tsp of black pepper powder

    Salt to taste

    Coriander leaves to garnish

How to Make Black Bean Hummus

  1. In a food processor or blender, mix the black beans, sesame seeds and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry.
  2. Add the cumin powder, black pepper powder, curd, olive oil and salt, and blend again until smooth.
  3. Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish with a drizzling of olive oil and coriander sprigs on top. Serve with pita breads.