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Recipe of Blueberry Cake

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Blueberry Cake

Handful of ingredients mixed up good and baked into a delectable treat.


  • Oven Temp: 325 F-160 C
  • 2 cups refined flour
  • 1.5 cups sugar-powdered
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup butter
  • 1 cup blueberries-cleaned and washed
  • 3 eggs
  • A 10 inch round cake tin, lined with grease-proof paper

How to Make Blueberry Cake

  1. Mix all the ingredients together, and beat a little with a wooden spoon, till well blended and transfer into the cake tin.
  2. Bake in the pre-heated oven 40-45 minutes or till done (a knife pierced in should come out clean)