Burmese Dessert Chef: Recipe Servings: 2 Cook Time: 15 Minutes Quick desserts aren't just about fresh fruit and ice creams. Make this quick 15-minute Burmese dessert with fried custard like dollops sprinkled with sesame seeds and icing sugar. Ingredients 100 gm black and white sesame seeds, mixed 3 eggs, beaten 50 gm powdered sugar 1 cup water 1 cup flour 2 Tbsp sugar 1 tsp vanilla essence Flour, to coat Oil to deep fry Cinnamon powder, to sprinkle on top 2-3 Tbsp gooseberries, chopped, to garnish 2-3 basil leaves, chopped, to garnish Method In a pan dry roast sesame seeds. Once roasted mix it with the powdered sugar. Keep aside. Beat the eggs together. Now add 2 tbsp sugar in this. Keep aside. In another pan add the flour and water. Mix well with a whisk and add some vanilla essence. Slowly add the egg-sugar mixture to the flour mixture and mix till smooth and thick. Pour this mixture into ramekins and put it in the freezer for a few minutes. Take it out after a few minutes and cut into equal pieces. Coat with some flour and deep fry. Once golden, drain on an absorbent paper. Plating up: Place the deep fried treats on a plate. Sprikle some cinnamon powder and the sesame seed-sugar mixture on top. Garnish with some chopped gooseberries and basil leaves.