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Burmese Dessert

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Burmese Dessert
  • Chef:
  • Recipe Servings: 2
  • Cook Time:
  • Quick desserts aren't just about fresh fruit and ice creams. Make this quick 15-minute Burmese dessert with fried custard like dollops sprinkled with sesame seeds and icing sugar.


  • 100 gm black and white sesame seeds, mixed
  • 3 eggs, beaten
  • 50 gm powdered sugar
  • 1 cup water
  • 1 cup flour
  • 2 Tbsp sugar
  • 1 tsp vanilla essence
  • Flour, to coat
  • Oil to deep fry
  • Cinnamon powder, to sprinkle on top
  • 2-3 Tbsp gooseberries, chopped, to garnish
  • 2-3 basil leaves, chopped, to garnish


  1. In a pan dry roast sesame seeds. Once roasted mix it with the powdered sugar. Keep aside.
  2. Beat the eggs together. Now add 2 tbsp sugar in this. Keep aside.
  3. In another pan add the flour and water. Mix well with a whisk and add some vanilla essence.
  4. Slowly add the egg-sugar mixture to the flour mixture and mix till smooth and thick. Pour this mixture into ramekins and put it in the freezer for a  few minutes.
  5. Take it out after a few minutes and cut into equal pieces. Coat with some flour and deep fry. Once golden, drain on an absorbent paper.
  6. Plating up:
  7. Place the deep fried treats on a plate.
  8. Sprikle some cinnamon powder and the sesame seed-sugar mixture on top.
  9. Garnish with some chopped gooseberries and basil leaves.