In a heavy based pan, heat the ghee and then add the jeera and the heeng.Key Ingredients: Rice
When the seeds splutter, add the channa and the drained out rice, along with the dhania powder, garam masala, chilli powder, salt and turmeric powder, and stir a few times, till well mixed.
Add 4 cups water, and bring to a boil uncovered. After it comes to a boil, lower the heat and cover.
The rice should be done in 10 mins. Serve hot accompanied with yogurt.
, Cumin Seeds
, Clarified Butter
, Red Chilli
, Coriander Powder
, Garam Masala