Start by marinating chicken chunks in yogurt for 20 minutes.
Put 1 tsp oil in pan and fry onions till nice and brown. Keep aside.
Now take a pan and add 1 tsp oil and add the cardamoms. Cook a bit.
Add the chicken with marinade, garlic paste, sugar, chilli powder, black pepper powder, haldi and salt to taste. Don't overdo the salt as you can always adjust later.
Cover on low heat for 10 minutes. Now uncover and add the coriander and onions and cook on low flame.
Let it dry up so the gravy is almost like a thick masala around the chicken.
Squeeze lemon and garnish with some more coriander.
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Key Ingredients: Chicken, yogurt, vegetable oil, onion, green cardamom, black cardamom, garlic, red chilli, black pepper, sugar, coriander leaves, lemon juice