Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Chicken Malai Makhni

Chicken Malai Makhni

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png5 stars based on 5 reviews

Chicken Malai Makhni

Chicken Malai Makhni

Chef

:Andy

Recipe Servings

:4

Recipe Cook Time

:40 Minutes
..................................................................

Chicken kebab simmered in a gravy of tomato puree, butter and cream.

Ingredients

  • 200 gm chicken malai kabab

    Pinch of garam masala

    60 ml cream

    30 gm butter

    Pinch of kasoori methi


    For the makhni sauce:

    200 gm tomato puree

    100 gm tomatoes

    60 gm onions

    5 gm ginger

    2 green chillies

    Salt and pepper - to taste

    1 tsp garam masala

    3 Tbsp oil

    50 gm fresh coriander

    Pinch of red chilli powder

Method

Heat oil in a kadahi and make the makhni sauce.

Add the onions, ginger, green chillies and the garam masala and saute for a minute.

Add the tomatoes, the tomato puree and cook for 15 minutes.

Add the chicken pieces and butter and cook for 2 minutes.

Add the cream, season and garnish with kasoori methi and a pinch of garam masala.

Key Ingredients: chicken, red chilli, vegetable oil, green chillies, garam masala, cream, butter, dried fenugreek leaves, salt, black pepper, tomato puree, tomato, onion, ginger, green chilly, coriander leaves


Advertisement
Advertisement
Advertisement