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Recipe of Chicken Malai Makhni

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Chicken Malai Makhni
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

Chicken kebab simmered in a gravy of tomato puree, butter and cream.

Ingredients

  • 200 gm chicken malai kabab
  • Pinch of garam masala
  • 60 ml cream
  • 30 gm butter
  • Pinch of kasoori methi

  • For the makhni sauce:
  • 200 gm tomato puree
  • 100 gm tomatoes
  • 60 gm onions
  • 5 gm ginger
  • 2 green chillies
  • Salt and pepper - to taste
  • 1 tsp garam masala
  • 3 Tbsp oil
  • 50 gm fresh coriander
  • Pinch of red chilli powder

How to Make Chicken Malai Makhni

  1. Heat oil in a kadahi and make the makhni sauce.
  2. Add the onions, ginger, green chillies and the garam masala and saute for a minute.
  3. Add the tomatoes, the tomato puree and cook for 15 minutes.
  4. Add the chicken pieces and butter and cook for 2 minutes.
  5. Add the cream, season and garnish with kasoori methi and a pinch of garam masala.

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