Heat oil in a kadahi and make the makhni sauce.
Add the onions, ginger, green chillies and the garam masala and saute for a minute.
Add the tomatoes, the tomato puree and cook for 15 minutes.
Add the chicken pieces and butter and cook for 2 minutes.
Add the cream, season and garnish with kasoori methi and a pinch of garam masala.
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Key Ingredients: chicken, red chilli, vegetable oil, green chillies, garam masala, cream, butter, dried fenugreek leaves, salt, black pepper, tomato puree, tomato, onion, ginger, green chilly, coriander leaves