Murgh Malaiwala Recipe

Ingredients of Murgh Malaiwala

• For the gravy:
• 1 cup Cream
• 3 Green chillies, chopped
• 1 Onion, chopped
• 2 1/2 cups Milk
• 1 tsp Green cardamom powder
• 1 tsp Ginger
• 2 tbsp Coriander leaves
• 1/2 tsp Dry ginger powder
• 1 tsp White pepper powder
• 1 tsp Kasoori methi
• 2 tsp Garam masala
• A pinch of Saffron
• 2 tsp Almonds, chopped
• to taste Salt
• For the marinade:
• 5 Chicken drumsticks
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 2 tsp White pepper powder
• For the garam masala:
• 1 Black cardamom (badi elaichi)
• 6-8 Green cardamoms (choti elaichi)
• 1 piece Mace (javitri)
• 2 tsp Cumin seeds (zeera)
• 4-5 Cloves (laung)
• 1 Cinnamon (dalchini)
• 4-5 Black peppercorns (kali mirch)
• 6-7 Dried rose petals