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Chilli Gobi


Chilli Gobi

Chilli Gobi



Recipe Servings


Recipe Cook Time


Spice up your meal with this chilli gobhi recipe. Cauliflower florets are cooked with an oriental tang. Its quick and easy.


  • 500 gm cauliflower (gobhi) - cut into small florets

    2 tsp salt

    1 egg

    1/2 cup corn flour

    1 tsp ginger-garlic paste

    Water to mix the batter

    Oil for deep frying

    2 cups onions - chopped coarsely

    2 Tbsp green chillies - thickly sliced

    1 Tbsp soya sauce

    2 Tbsp vinegar

    Some greens for garnish


Mix together the gobhi, 1 tsp salt, egg, corn flour, garlic, ginger and enough water to have the pieces coated with the mixture.

Heat the oil, and fry over medium heat to a golden color.

Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look wet.

Add the green chillies and stir a few times, add the remaining salt, soya sauce, vinegar, and the gobhi.

Mix well, and serve garnished with some greens.

If you like the gobhi softer, you can blanch it before adding it to the batter ingredients.

Key Ingredients: cauliflower, salt, egg, cornflour, ginger, garlic, vegetable oil, onion, green chillies, soya sauce, vinegar