Mix together the gobhi, 1 tsp salt, egg, corn flour, garlic, ginger and enough water to have the pieces coated with the mixture.
Heat the oil, and fry over medium heat to a golden color.
Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look wet.
Add the green chillies and stir a few times, add the remaining salt, soya sauce, vinegar, and the gobhi.
Mix well, and serve garnished with some greens.
If you like the gobhi softer, you can blanch it before adding it to the batter ingredients.
Key Ingredients: cauliflower, salt, egg, cornflour, ginger, garlic, vegetable oil, onion, green chillies, soya sauce, vinegar