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Recipe of Chocolate Chip Oat Biscuits

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Chocolate Chip Oat Biscuits

The all time favourite, now a few steps away.


  • 100 gm flour
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp baking powder
  • 100 gm butter
  • 100 gm castor sugar
  • 75 gm grated jaggery
  • 1 egg
  • 1/4 tsp vanilla essence
  • 100 gm rolled oats
  • 150 gm chocolate chips
  • 1 peeled, cored, grated apple

How to Make Chocolate Chip Oat Biscuits

  1. Sift flour, soda and baking powder.
  2. Set aside. Beat butter and sugar until light and fluffy.
  3. Add egg and essence. Stir in flour mixture, oats, chocolate chips and apple.
  4. Drop teaspoonfuls onto greased baking sheets.
  5. Bake at 180 degree C for 15 minutes or until firm around the edge.
  6. Cool biscuits on a tray before storing. Serve with mocha cooler.