Chocolate Lava Cake Recipe

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Chocolate Lava Cake
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:

A classic chocolate lava cake made with five simple ingredients. So decadent, you just can't say no!

Ingredients of Chocolate Lava Cake

  • 135 gm dark chocolate
  • 95 gm butter
  • 100 gm icing sugar
  • 2 egg yolks + 2 whole eggs
  • 35 gm flour

How to Make Chocolate Lava Cake

  1. Pre heat the oven at 200 degrees.
  2. In a microwaveable bowl add chocolate and butter. Melt it. (You can melt using the double boiler method too.)
  3. In another bowl whisk together sugar and eggs.
  4. Mix together the chocolate-butter mixture with the sugar-eggs mixture.
  5. Fold in the flour.
  6. Strain the mixture to remove any lumps.
  7. Keep this in the fridge for 5-7 minutes to chill.
  8. Pour the batter in greased ramekins.
  9. Bake for 9-10 minutes.
  10. Serve with whipped cream / vanilla ice cream or fresh fruits.
Nutritional Information
Calories 1113.1 Kcal
  • 104.0gCarbs
  • 71.5gFats
  • 189.1mgCholesterol
  • 14.7gProtein
  • N/AFiber
Magnesium: 112.9 mgPhosphorous: 341.9 mgPotassium: 424.6 mg